We here at KITAMURAKE strive to provide you with an izakaya (Japanese pub) where you can enjoy the most delicious food and drink.
Why not start with one of Mama Kitamura’s customer-recommended Little Bowls of Love and a draft beer?
Mama’s Little Bowls of Love specialNT 70/plate NT 240/set
Made by Mama Kitamura, with recipes honed over 40 years of home cooking. Uses various vegetables. Four different kinds, rotating daily. Each bowl is lovingly made.
(changes daily)
Handmade Yuzu Daikon RadishNT 80
Well-soaked for a refreshing crisp taste.
Mama’s bran-pickled cucumbers and kimchiNT 120
Cucumbers pickled in rice bran. Enjoy alongside a serving of kimchi.
Large Sliced Onion SaladNT 120
Onions are good for your circulation!
Mama’s Caesar SaladNT 180
Mama’s special dressing topped with heaps of grated cheese.
Octopus slicesNT 200
Try it with wasabi and soy sauce!
Today’s SashimiNT 320
Try today’s catch, fresh! Changes daily.
Tuna covered in egg yolk and special tare sauceNT 330
These three are a perfect match! The sauce is Papa’s own legendary recipe.
4-Piece Sashimi Set specialNT 520
Taiwan’s two most beloved fish, tuna and salmon, together with octopus and the day’s special. Four of each!
Beer’s Best Friend: Edamame (green soybeans)NT 80
Can’t have beer without them!
Beer’s Wife: Steamed Chicken LiverNT 120
Difficult to make despite it’s apparent simplicity, this dish was removed from the menu. Hong Kong superstar Leon Lai ate the last bowl! It has since been revived, and is more popular than ever.
Beer’s Lover: Morokyu (cucumber and miso)NT 120
Moromi miso and cucumbers are soulmates.
Beer’s ???: ItawasaNT 120
Slices of steamed fish paste served with wasabi and soy sauce. For days when you want something a little different.
Beer’s Darling: Ginger TongueNT 140
Thin slices of tender, steamed ox tongue, soaked in special ginger sauce.
Our #1 hors d’oeuvre!
Takowasabi (octopus and wasabi)NT 120
One of these will last you two beers!
Vegetable Stir-Fry with “Hot Spring Egg”NT 200
It’s a well known fact that if a restaurant can make a good vegetable stir-fry, then they anything you eat there will be delicious. Try it out!
Spear Squid And Cod Roe Stir-Fry specialNT 200
Spear squid mixed with salted cod roe spiced with red pepper. A simple dish, but it’s KITAMURAKE’s #1 bestseller!
So good! Pork Kimchi specialNT 220
Kimchi from a certain well-known and well-liked Korean BBQ restaurant, combined with heaps of pork loin and vegetables.
Mix it up with egg before eating!
KITAMURAKE’s Kalbi BBQNT 250
Kalbi meat goes best with tare sauce. You’ll want to have this with white rice!
Unfortunately, we do not sell white rice. Whoops! That’s embarrassing!
KITAMURAKE’s Fried UdonNT 280
Pork + cabbage + onion + bean sprouts + carrots + kamaboko + chikuwa + fried tempura batter + our special tare sauce + Sanuki udon noodles = delicious!
Tender Beef Sinew Steamed in MisoNT 180
These get the highest approval rating from our regulars.
KITAMURAKE’s Fried Tofu NT 120
Tofu fried in a bonito-flavored batter.
(serves 2)
KITAMURAKE’s Cruchy Fried BurdockNT 140
Burdock cut thick, steamed and then fried. Crunchy on the outside, tender on the inside.
Beef Filet Skewer with Demi Glace SauceNT 150
Crunchy deep fried filet beef covered in thick demi glace sauce. Enjoy!
(2 skewers)
Beef Filet Skewer with OroshiponsuNT 150
Crunchy deep fried filet beef covered in refreshing ponzu sauce mixed with grated daikon radish.
(2 skewers)
Tender Fried ChickenNT 160
One of our more popular dishes! Bathed in our special tare sauce. Crunchy on the outside, tender on the inside.
Fried Chicken CartilageNT 160
Bathed in our special tare sauce. Fried to crunchy perfection. A can’t-miss match with any alcoholic beverage.
Fried OctopusNT 180
Special Snow Crab Cream Croquette specialNT 220
Mama’s favorite of all of Papa’s dishes.
Our posterboard dish! Enjoy with our special tomato sauce.
(2 pieces)
Minced Meat And Cheese CutletNT 240
Melted cheese mixed with a high grade beef and pork blend.
Fragrant Fried Sea Urchin NT 300
It is also available as a simple sashimi, but this sea urchin is wrapped in beefsteak leaves and seaweed, then fried. It smells and tastes fantastic!
Fried Shrimp And OysterNT 240
Enjoy fried shrimps and fried oysters along with our specially made tartar sauce.
(2 of each)
Fragrant Fried Sea Urchin NT 300
It is also available as a simple sashimi, but this sea urchin is wrapped in beefsteak leaves and seaweed, then fried. It smells and tastes fantastic!
Eggplant DengakuNT 140
Fried eggplant topped with miso and grilled.
Australian-Raised Japanese Beef Skewer specialNT 160
When it comes to Japanese beef, the flavor is in the fat. Try this Japanese beef from down under, coated in our special tare sauce.
(2 skewers)
Chicken Wings And Cod RoeNT 180
KITAMURAKE's Cheeseburger Steak with Demi Glace Sauce specialNT 240
High grade beef and pork blend grilled and covered in cheese, then topped with our special demi glace sauce.
KITAMURAKE's Japanese-Style Hamburger SteakNT 240
High grade beef and pork blend grilled to perfection.
Topped with ponzu sauce mixed with grated daikon radish.
Grilled Hot Spring ShrimpNT 280
The same shrimp can be had as sashimi, but we boldly grill it to create a luxurious delicacy.
(serve 2)
Dried MackerelNT 320
It wouldn’t be a Japanese pub without mackerel, dried overnight, and then grilled.
Daily Seasonal Grilled Fish specialprice varies
Enjoy the afternoon’s catch from Nanfang-ao(rosy seabass, horsehead tilefish, mackerel, etc.), grilled and salted.
Fluffy OmeletNT 180
Enjoy our soft and fluffy omelet covered in thick demi glace sauce!
Salmon Egg RollNT 200
Salmon inside of a dashi/egg wrap. Super popular!
Cod Roe Egg RollNT 220
Cod roe inside of a dashi/egg wrap. Super popular!
Kansai’s Famous Beef CutletNT 360
“Pork cutlets can try all they want. They’ll never be as good as beef cutlets.”
(written by Anonymous from Kansai)
Beef Filet Steak Medium RareNT 360
The beef filet steak with oroshiponsu is one of the best bangs for your buck.
Papa’s 7-Day Tongue-Ribs-Tail Stew specialNT 480
Beef with a hearty serving of vegetables and wine, slowly boiled with demi glace sauce.
Enjoy everything from head to tail! Let the staff know if you want to eat white rice with your demi glace sauce. (We do not serve white rice)
Light Tail SoupNT 160
As the name says, it’s a very light soup, made with tail.
Sake-Boiled ClamNT 180
Taiwanese clams are even bigger and plumper than their Japanese counterparts.
These delicious clams, along with seaweed and Japanese sake enrich this soup.
Salmon Rice BallsNT 120
Our signature rice balls are crisp on the outside and fluffy on the inside.
(set of 2)
Light Tail Soup PorridgeNT 200
The most popular choice for closing out the night.
Real Western-Style Hashed Beef Omelet specialNT 350
Showa Pudding (nostalgia-inducing)NT 120
The first pudding recipe which Papa Kitamura learned, over 50 years ago. Eat it and feel like you’re in the Showa era again.
Today’s KITAMURAKE Handmade DessertsNT 150
Changes daily. See our blackboard.
KITAMURAKE OdenNT 240
Assorted vegetables and other foods stewed in a thin soy soup, served hot. Made in the traditional Kansai style. It’s a virtual necessity in winter!
Shiga Prefecture Duck Onion StewNT 580
Shiga dashi, Giran duck, and Giran onions are an exceptional match!
These dishes are subject to an additional 10% service fee.
Minimum charge NT 500.