Corkage charge NT 500- 1000
These are subject to an additional 10% service fee.
Coca-ColaNT 80
CalpisNT 80
Cranberry JuiceNT 80
Mango JuiceNT 80
Barley TeaNT 80
Oolong TeaNT 80
PerrierNT 80
Roasted Barley TeaNT 80
(1 jug) One free hot water refill
Hot Genmaicha (brown rice tea)NT 120
(1 jug) One free hot water refill
Mineral WaterNT 50
Asahi DryNT 120/S NT140/L
The Premium MaltsNT 200/bottle
Buy three get one free!
HIGH BALLNT 140
Made with carbonated water or coca cola
Aggressive HIGH BALLNT 170
Yamazaki HIGH BALLNT 240
SourNT 140
Mango/Calpis/Green Apple/Cranberry/Peach
Ume (plum) SourNT 140
Oolong-hiNT 140
oolong tea + shochu
Powerful Oolong-hiNT 170
Director Kitamura’s Beloved Shochu and Barley TeaNT 170
Ikishima Barley Shochu + Barley Tea
Emishiki BlackNT 300/150ml NT 560/300ml NT 3100/1800ml
Special Junmai sake. Brewed near the Kitamuras’ hometown, this rice wine has a slightly dry texture and a very well-balanced acidity.
Shiga Prefecture
Emishiki White SelectionNT 300/150ml NT 560/300ml NT 3100/1800ml
Special Junmai sake. Brewed near the Kitamuras’ hometown, this rice wine is of the highest quality. It has a slightly sweet texture and a refreshing hint of melon
Shiga Prefecture
Otokoyama KanshuNT 280/150ml NT 530/300ml
Special high-purity sake. Brewed at below-freezing temperatures and with zero additives. It is the choice sake of Japan’s northerners.
Hokkaido Prefecture
Tomiou GinnotsukasaNT 320/150ml NT 580/300ml NT 3200/1800ml
Junmai Daiginjo Sake. Est. 1658. Fruity daiginjo sake with an elegant flavor, notable product of the Fushimiku area.
Kyoto Prefecture
UrakarasumiNT 1480/720ml
Honjouzou Sake. A fiery flavor with a refreshing aftertaste. A light and delicious dry brew.
Miyagi Prefecture
Jyozen- mizunogotoshiNT 660/300ml NT 1480/720ml
Junmai Sake. Goes down smooth and easy, but maintains a hint of the rice flavor.
Niigata Prefecture
KuzuryuNT 1800/720ml
This is Kokuryu’s first junmai release, and can be served either chilled or warmed. Full-bodied but clean tasting, with a dry finish. Warming softens this sake, enhancing its overall harmony.
Fukui Prefecture
Nanahonyari SelectionNT 1800/720ml
Junmai Ginjo Sake. With its simple rice flavor, this is the sake of choice in the Kitamuras’ hometown.
Shiga Prefecture
Kamotshuru ittekinyukonNT 820/300ml NT 1980/720ml
Junmai Ginjo Sake. The plump flavor of rice wine comes through in this slightly acidic and slightly dry sake.
Hiroshima Prefecture
Dassai GowariNT 2380/720ml
Junmai Daiginjo Sake. Dassai’s standard fare. Aside from its melon scent, this sake is known for its well-balanced sweetness.
Yamaguchi Prefecture
Dassai SanwarikyufunNT 3600/720ml
Junmai Daiginjo Sake. Superior in clarity and sweetness to Dassai’s Gowari.
Yamaguchi Prefecture
Kokuryu DaiginjoNT 3600/720ml
One-year-old daiginjo has a round flavor and clean, crisp taste. Made with Fukui’s famously soft water, the finest sake rice and the brewer’s utmost attention to detail.
Kaminokami SelectionNT 150/glass NT 1380/720ml
Known for its rich scent and smooth sweetness. “Kami” in Japanese means “God.” This shochu has been called “the God of the distillery.”
Kagoshima Prefecture
HinatakobikiNT 150/glass NT 1500/900ml
This shochu brings out the natural sweetness of the potato. It has a simple but powerful distinctive flavor.
Miyazaki Prefecture
Takeyama gensuiNT 170/glass NT 1500/720ml
Spring water from Takeyama prefecture and black barley yeast, distilled at high heat in traditional Japanese vases, give this beverage a mellow flavor.
Kagoshima Prefecture
TekkanNT 170/glass NT 1500/720ml
Crafted inside old-fashioned, traditional Japanese pots. Full-bodied flavor.
Kagoshima Prefecture
Tekkan aka SelectionNT 1600/900ml
Made from Red Azuma potatoes with black and white barley yeast. Robust yet mellow flavor.
Kagoshima Prefecture
ShimaBijin SelectionNT 200/glass NT 1780/900ml
The taste is extremely smooth and slips easily down your throat with a tinge of sweetness, It has an elegant lingering faintly on the tongue after taste.
Kagoshima Prefecture
IkinoshimaNT 140/glass NT 1280/720ml
Ikinoshima is the birthplace of barley shochu. This shochu precisely balances the flavor of rice with the scent of barley.
Nagasaki Prefecture
Taiga No IttekiNT 1480/720ml
This barley shochu is aged in oak barrels stored in a cool dry place. The initial mouth is full of sweetness – a mollassesy goodness.
Miyazaki Prefecture
Nisennen no yumeNT 2380/720ml
42 proof. Distilled in kashitaru (casks), it has a full-bodied fruity scent, with a rich flavor.
Nagasaki Prefecture
Aya SelectionNT 2480/720ml
38 proof. The seed stock is heated inside kashitaru (casks) for a long period of time. It has a delicious golden color, and maintains the scent of the kashitaru.
Miyazaki Prefecture
KurakosyuNT 150/glass NT 1380/720ml
Distilled for three years inside kashitaru (casks). Made from indica rice and black barley yeast. Smooth, mellow flavor.
Okinawa Prefecture
LentoNT 150/glass NT 1380/720ml
Made with brown sugar and underground water from Omamioshima. It has a characteristic mild flavor.
Kagoshima Prefecture
Kokumusou SelectionNT 150/glass NT 1380/720ml
Made with a Japanese sake base, it has a refreshing acidity and a natural sweetness. It’s light ume (Japanese plum) scent makes it unique.
Hokkaido Prefecture
Kuramoto no UmeshuNT 150/glass
Using all local ingredients, This additive free umeshu is rich and mellow taste with very thick texture and sweet aroma.
Eiko prefecture
Obachan no UmeshuNT 150/glass
Ancient recipe made from 100% Kishu plums. It has a balance of acidity and sweetness.
Aichi Prefecture
Ume Chiyo KokutouumesyuNT 150/glass NT 1380/720ml
Its strong sweetness is its defining characteristic. Made with plums from southern Kishu, brown sugar, and awamori.
Okinawa Prefecture
Prucia plum liqueurNT 170/glass NT 1480/720ml
French plum liqueur made from high quality plums grown on the sun drenched hills of southern France. Prucia has a distinctive rich flavour born of plums macerated in a grape based spirit and aged in brandy casks.
UmenoyadoNT 170/glass NT 1480/720ml
Made from natural yuzu juice and a sake base. It maintains the refreshing taste and acidity of yuzu fruits.
Nara Prefecture
GOZENSHU 9 SelectionNT 180/glass NT 1480/500ml
Brewed with all-natural Okayama Prefecture yuzu fruits and lactic acid bacteria. The sake base gives it a refreshing acidity, but it maintains a delicious sweetness.
Okayama Prefecture
THE YAMAZAKI SINGLE MALT WHISKYNT 220/glass NT 2200/720ml
THE BALVENIE SINGLE MALT WHISKYNT 250/glass NT 2500/720ml
12 years
Lamberti Chardonnay Delle Venezie 2013 ItalyNT 1080/750ml
White wine
Lamberti Merlot Delle Venezie 2013 ItalyNT 1080/750ml
Red wine
Lamberti Valpolicella Ripasso 2013 ItalyNT 1380/750ml
Red wine